In this episode, we’re coming back to what we didn’t get to talk about last time. A subject that many brewers may not realize has a huge effect on their brewing endeavors. Calibrating their tools to get the best efficiency and correct measurements. Way too often we have someone come in telling us about problems they’ve had with their brews, only to find out that their problems were caused due to an incorrect thermometer, an uncalibrated refractometer, or because they measured gravity with their hydrometer without correcting for temperatures. So, hopefully we can help clear some of that confusion. Towards the end of the episode, we sampled beers we made with the Idaho 7 hop hash blend and then try Brandon’s Iron Mash beer, Hips and Tips. A bock made with rose hips and heather tips.
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