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Come and Brew It Radio

Come and Brew It Radio is an audio podcast series brought to you by Stubby's Texas Brewing Inc. featuring a regular rotation of TBI staff, industry friends, and expert guests meant to bring you great brewing information. This podcast along with our Come and Brew It video series are intended to make you better brewers! Be sure to check us out at Txbrewing.com for more information and our other series of educational resource videos, along with a great selection of products. - See more at: http://www.txbrewing.com/storeblog/come-and-brew-it-radio-episode-3-competition-talk-pt-1/#sthash.I8BPwKqr.dpuf
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Now displaying: October, 2017
Oct 4, 2017

In this episode, we go over a recent listener request--washing yeast for future use, then we dive into our next Belgian style, category 25C Belgian Golden Strong. To start, yeast washing is an area we get questions about fairly often and surprisingly we find that the concept is new to many long-time homebrewers. Basically, why not take that fresh yeast cake from a recent batch and save all those viable cells to use in a next or a far future batch. Because not only is what you collect generally in better shape than what you originally bought, it will make for a much easier starter when you need it. Plus, you can always keep a preserved batch of something special for later use. After that, we dive into our next Belgian style segment. This time covering the popular Belgian Golden Strong. And along the way, shenanigans. So, hopefully you enjoy!

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