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Come and Brew It Radio

Come and Brew It Radio is an audio podcast series brought to you by Stubby's Texas Brewing Inc. featuring a regular rotation of TBI staff, industry friends, and expert guests meant to bring you great brewing information. This podcast along with our Come and Brew It video series are intended to make you better brewers! Be sure to check us out at Txbrewing.com for more information and our other series of educational resource videos, along with a great selection of products. - See more at: http://www.txbrewing.com/storeblog/come-and-brew-it-radio-episode-3-competition-talk-pt-1/#sthash.I8BPwKqr.dpuf
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Now displaying: 2020
Apr 7, 2020

Tune and listen while Brandon and James evaluate and taste 3 submissions. Tasting notes and style guidelines for each.

Apr 7, 2020

Just when you thought it was safe…..we’re back!!! In this episode we are going to we are going to continue many of our regular features but also discuss our new series, “Make Beer Beer Again”. Last episode we discussed our American Pale Ales. Tonight we discuss their British counterparts, and specifically Strong Bitters. We have several variations on the same idea, both commercial & those that we have brewed to varying success. We will talk about how they came out, and what we will do different in the future. We also have a couple of guests with us with examples of their own.

Mar 18, 2020

In this episode, we discuss a Belgian Dubble brewed by one of our superfine. And Also a unique London Brown style ale not may are familier with.

Mar 18, 2020

In this episode we are going to we are going to get back to our new series, “Make Beer Beer Again” by tasting the results of our pale ale brews. We have several variations on the same idea, and likely several levels of varying success. We will talk about how they came ou, and what we will do different in the future. 

 

In the second half, we are going to dive into stouts. Most examples you find today are big and boozy, some are barrel aged, and many of them are stuffed with big bold flavor additions like chocolate, coffee, even sweeteners. We are going to get back to the roots of a style that used to be a staple for all craft breweries, and see if we can remind everyone of the bold but drinkable versions we cut our teeth on.



Mar 14, 2020

Sorry it has been a while since we have uploaded and episode. We have had a tragic time.

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