Info

Come and Brew It Radio

Come and Brew It Radio is an audio podcast series brought to you by Stubby's Texas Brewing Inc. featuring a regular rotation of TBI staff, industry friends, and expert guests meant to bring you great brewing information. This podcast along with our Come and Brew It video series are intended to make you better brewers! Be sure to check us out at Txbrewing.com for more information and our other series of educational resource videos, along with a great selection of products. - See more at: http://www.txbrewing.com/storeblog/come-and-brew-it-radio-episode-3-competition-talk-pt-1/#sthash.I8BPwKqr.dpuf
RSS Feed Subscribe in Apple Podcasts
2020
April
March


2019
October
September
August
July
June
May
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


2015
December
November
October
September
August
July
June
May
April
March
February


Categories

All Episodes
Archives
Categories
Now displaying: May, 2018
Episode 114 - Post Bluebonnet 2018 Compendium of Fun (Judging, Beer Storage, Aging, and More) 0
May 15, 2018

In this episode, we recap some of our experience at the 2018 Bluebonnet Brew Off--including content related to our Omega yeast saison experiment--and we get into the topic that always comes up around BBBO, judging concerns. Plus, we do it with the help of Rahr and Sons' Barrelmaster, Austin Heisch! And we finish off with discussion of some out of state beers.

Episode 113 -- British Golden Ale Experiment #1 0
May 7, 2018

In this episode, we revisit the British Golden Ale style with the results of an experiment Nigel and Greg did with developing a recipe based on all the beers we tried in our style specific show. Plus, we have a few beers to try from the Tennessee area and we see what we might be able to do with a new in-shop competition to develop new kits with the many spices we have available. So, sit back, pour a pint, and enjoy the show!

1