In this episode, we have Ross Hughes the Brewing Sales Executive for the US midwest region for Muntons malting company. Most of you know Muntons, but for those who don’t they are a leading global player in the supply of malts, malt extracts, flours, flakes, and many other malted ingredients relevant to the food and drink industry. After our discussion with Ross, we open up a few of our bottle conditioned Omega Yeast Brett blend saisons from Learn to Homebrew Day. We try the Saisonstein's Monster, the American Farmhouse, Where Da Funk, and Bring Da Funk. 

In this episode, our resident Brit Nigel brought back a haul of beer brewed in England including a series of Golden Ales, Milds, Christmas Ales, and Winter Warmers. Last week we learned a lot focusing on the Golden Ales and Milds, but tonight we are going to give our focus to the second half of that haul and talk about the English Christmas Ales and Winter Warmers that fall under BJCP categories 30C Winter Seasonal Beer, 17A British Strong Ale, and 17B Old Ale. So again, we want to give a big thanks to Nigel for all the effort he went to bringing home a set of beers from the source so we could help educate you about the styles.

In this episode, our resident Brit Nigel brought back a haul of beer brewed in England including a series of Golden Ales, Milds, Christmas Ales, and Winter Warmers. Tonight we focus on half of that haul and talk about BJCP category 12A British Golden Ale and the far too uncommon category 13A - Dark Mild. Plus, we also had our local BJCP Grandmaster Judge, James Lallande, back in studio to help! So, we want to give a big thanks to Nigel for all the effort he went to bringing home a set of beers from the source so we could help educate you about the styles.

In this episode, we have Kevin Lane from Fermentis back in studio with us to tell us about some of the newer Fermentis products and have a discussion about getting higher attenuation out of your fermentations. He has some new things to tell us about and at least one of them (HA-18) is a serious weapon as far as getting an incredible amount of attenuation out of your higher ABV brews, so hopefully you’ll see it as a new option for your brewing toolbox soon!