In this episode, we revisit our discussion on what might be our favorite piece of brewing equipment, The Grainfather! And to do it, we have several of our Grainfather brewers on the podcast to share their experiences. There’s been a whole lot of brewing going on with both the old version and the new Connect, so hopefully you learn something useful! Plus, we have local artist J/O/E in studio to delve into the craft beer music scene.
In this episode, we have Macy Moore from HopFusion and Ned Steele from LUCK in studio to help us discuss infusing your beer with a variety of flavors as you serve it and to get back into the discussion of cooking with beer.
In this episode, we’re going to revisit two of our continuing segments with Yeast-o-Rama and Malt-o-Rama and also talk about a few competition beers and their judging results. In Yeast-o-Rama, we talk about three of the yeasts we have experience with for NEIPAs--because that’s about all anyone is talking about--and then we talk about a couple of dry lager yeasts. Then, in Malt-o-Rama we’ll be going over some of the variety for Rye malt.