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Come and Brew It Radio

Come and Brew It Radio is an audio podcast series brought to you by Stubby's Texas Brewing Inc. featuring a regular rotation of TBI staff, industry friends, and expert guests meant to bring you great brewing information. This podcast along with our Come and Brew It video series are intended to make you better brewers! Be sure to check us out at Txbrewing.com for more information and our other series of educational resource videos, along with a great selection of products. - See more at: http://www.txbrewing.com/storeblog/come-and-brew-it-radio-episode-3-competition-talk-pt-1/#sthash.I8BPwKqr.dpuf
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Now displaying: Page 1
Sep 1, 2015

In this episode, we’ll discuss the process of getting started with kegging--from post fermentation practices like clarification through carbonation. We'll even cover some bottling. We almost always recommend that our customers move to kegging as soon as they have the space for a temperature controlled chest freezer or a standing refrigerator. We know that it’s an investment, but there hasn’t been a brewer yet to tell us that they regretted their decision to replace bottle conditioning with keg serving and storage. In fact, it often opens up a whole new avenue in the hobby of homebrewing, by allowing homebrewers a coordinated setup to play with, where they can start collecting things like tap handles or maybe even turn their chest freezer into a piece of fine beer filled furniture that fits in any room of their home.

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