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Come and Brew It Radio

Come and Brew It Radio is an audio podcast series brought to you by Stubby's Texas Brewing Inc. featuring a regular rotation of TBI staff, industry friends, and expert guests meant to bring you great brewing information. This podcast along with our Come and Brew It video series are intended to make you better brewers! Be sure to check us out at Txbrewing.com for more information and our other series of educational resource videos, along with a great selection of products. - See more at: http://www.txbrewing.com/storeblog/come-and-brew-it-radio-episode-3-competition-talk-pt-1/#sthash.I8BPwKqr.dpuf
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Now displaying: Page 1
Oct 22, 2015

In this episode, we want to begin a discussion about sour beer brewing in an effort to answer some of the questions we regularly receive about brewing and fermenting sour beers. Because these days, sour styles are very popular and show no signs of slowing down. Especially American style wild ales. But what’s interesting is that souring isn’t anything new. In fact, beers have been brewed with both wild yeast and bacteria for centuries. Since the first brewers started brewing actually, considering sanitation wasn’t a familiar concept for them.

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