In this episode, we focus on the English and American Porter as listed in the 2015 BJCP guidelines. In the previous edition of those guidelines, we only knew the Brown, Robust, and Baltic variety. Whereas now, the new guidelines group the Brown and Robust variety into either the English or American category, while the Baltic was pushed into the Strong European Beer category with Doppel and Eisbocks. So, here we focus on the malt-centric, chocolate-caramel-toffee maltiness of the small-to-not-so-small versions of the style.